How to Make the Best Bloemkool Met Kaas Uit De Oven

Ingredients:

• 1 large head of cauliflower, cut into florets • 1 cup grated cheddar cheese • 1 cup grated mozzarella cheese • 1/2 cup milk • 1/4 cup all-purpose flour • 1/4 cup butter, melted • 1 teaspoon salt • 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the cauliflower florets, cheddar cheese, mozzarella cheese, milk, flour, melted butter, salt, and pepper. Stir until well combined. 3. Pour the mixture into a greased 9x13-inch baking dish. 4. Bake for 20-25 minutes, or until the cauliflower is tender and the cheese is melted and bubbly. 5. Serve immediately.

Tips:

• For a crispier topping, bake for an additional 5-10 minutes. • Add other vegetables to the dish, such as broccoli, potatoes, or carrots. • Top with a sprinkle of bread crumbs for an extra crunchy texture. • Serve with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Bloemkool Met Kaas Uit De Oven