Charlie Collins: A Culinary Trailblazer in Chiriquí
From Panamonte to the Heart of Chiriquí
Chef Charlie Collins, the renowned owner of the esteemed Panamonte Hotel in Boquete, generously shares his insights into the culinary and cultural treasures that make Chiriquí a gastronomic paradise.
Prepare to embark on a delectable journey as we uncover the culinary secrets of Chiriquí, a region where flavors dance and traditions intertwine. At the helm of this culinary adventure is Chef Charlie Collins, a culinary visionary who has dedicated his life to showcasing the vibrant flavors and rich heritage of this captivating destination.
Born on November 30, 1962, Charlie Collins forged his path in the culinary industry, cultivating a deep passion for the art of cooking. His unwavering commitment to excellence led him to the prestigious position of Chef Panamericana Formas e Impresos SA in 2017, where he has since left an indelible mark on the Chiriquí culinary landscape.
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